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Baker's Assistant

Company Name:
Crispian Bakery
This is an entry-level baking position. Duties include folding and mixing doughs, scaling and prepping for bread production, and some dough lamination. Your day begins at 4am and ends at 2pm.
Our ideal candidate is just out of culinary school and eager to enter a fast-growing bakery environment where he or she can learn the craft from the ground up. There is a lot of potential for growth in this position for the right candidate.

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